We're more than just a CT restaurant & bar. We bring Australia to you, with a selection of beverages and food available for everyone who walks through our door - whether you want just one drink or are looking to dine on some Australian flavors that will transport them downunder.
Our staff always aim towards providing great service in order to make your visit as enjoyable as possible so please don't hesitate if theres anything we can help out with before or during your visit.
*Please note all no shows / no call are subject to a $25 fee per person
CT Restaurant & bar
We serve food inspired by Australia to locals
The menu offers a selection of delicious starters and small plates to share in one of the best restaurants Stamford has to offer. Mains include steak, pasta and seafood and the more comfort staples like mac & cheese, fried chicken sandwich and one of our most popular dishes, the wagyu beef burger which regulars claim to be one of the best in Stamford!
We love our drinks and are driven to consistently be known as one of the best bars Stamford has to offer, presenting a seasonal selection of cocktails, beer & wines to pair with our menu to thirsty regulars which includes an insane value daily happy hour Stamford locals rave about. We offer this seven days per week from 4pm - 6pm.
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Try our best selling dishes today
"Sometimes cultures collide in the most delicious way. Take Australia, where the food of British settlers has mixed with that of Greek and Italian immigrants and the cuisines of nearby Southeast Asia. Add to that the wide array of fresh seafood available on this island continent and a climate that yields all kinds of fruits and vegetables, all year long. And then there's the Australian attitude: No fussing, no over thinking, just bold, streamlined food made with the best ingredients available and a laser focus on flavor. Down Under, we have a name for this unlikely culinary equation: We call it Mod Oz cooking"
Reviews from locals who love Flinders Lane Kitchen & Bar
"In fact, the dish I most adored here was the sausage roll, with peppery ground pork (a special blend courtesy of the British grocer Myers of Keswick, in the West Village) wrapped in an impeccably flaky, buttery, Platonic ideal of a puff pastry. It wasn’t deconstructed, elevated or fussed with. Just perfected."
