Flinders Lane Restaurant Stamford. CT

Our mission at Flinders Lane Kitchen & Bar is to bring a taste of our home country of Australia to the USA and offer one of the best CT restaurant experiences to our local community, loaded with the service and flavor, but without the pretense of a fine dining establishment.

Though we keep some tables open for walk ins, we strongly recommend making a reservation*

*Please note all no shows are subject to a $25 fee per person, per reservation

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Aussie Icon Wine Dinner, June 28th

4-course menu paired with Australias greatest producers $95

Join us to drink some great wines from the land downunder as we pair some of Australias most iconic wines selected by Aussie sommelier and owner Chris McPherson to a delicious menu of game meats from chef / owner Brad Stewart who also heralds from downunder.

Taste the Iconic wines of Penfold’s, Henschke, Leeuwin Estate and more. These are the producers that put Australia on the global map many moons ago and are still holding the mantle as some of Australia’s most classic and iconic producers.

These nights offer a fun, communal & convivial approach to eat great food & drink some awesome wine whilst having great conversation with friends both old and new.

*Tickets required, seats are limited
** Price exclusive of tax & gratuity

Menu & Tickets

Flinders Lane

CT Restaurant

The menu offers a selection of delicious starters and small plates to share through to larger fare of steak, pasta and seafood and the more comfort staples like mac & cheese, fried chicken sandwich and one of our most popular dishes, the wagyu beef burger which regulars claim to be one of the best in Stamford!

We love our drinks and are driven to consistently be known as one of the best bars Stamford has to offer, presenting a seasonal selection of cocktails, beer & wines to pair with our menu to thirsty regulars which includes an insane value daily happy hour Stamford locals rave about. We offer this seven days per week from 4pm - 6pm.

MENUS

Modern Australian Cooking

"Sometimes cultures collide in the most delicious way. Take Australia, where the food of British settlers has mixed with that of Greek and Italian immigrants and the cuisines of nearby Southeast Asia. Add to that the wide array of fresh seafood available on this
island continent and a climate that yields all kinds of fruits and vegetables, all year long. And then there's the Australian attitude: No fussing, no over thinking, just bold, streamlined food made with the best ingredients available and a laser focus on flavor. Down Under, we have a name for this unlikely culinary equation: We call it Mod Oz cooking"

Food & Drink Menu

DELIVERY

Food Delivery Stamford

Current Delivery & Pick Up Days Available:

- Tuesday to Saturday 4pm - 9.30pm

- Sunday 12pm - 8.30pm

Order Here

HOURS

Summer Street Stamford CT

Monday - Closed

Tuesday 4pm - 10pm

Wednesday 4pm - 10pm

Thursday 4pm - 10pm

Friday 4pm - 10.30pm

Saturday 4pm - 10.30pm

Sunday 12pm - 9pm

Private Events

Stamford CT

Let us tailor make that special occasion into something memorable!

Multiple spaces to choose from

A great selection of food and drink packages for any occasion

Canapes
Buffet
Cocktail Parties
Wedding Rehearsal Dinners
Set Menu dinners
Corporate Events

Learn More

LOCATION & CONTACT

Downtown Stamford Restaurant CT

184 Summer St, Stamford CT 06901

Phone: (203) 323 3137

Email: info@flinderslane.com

Parking available on the street or in Summer Street garage off Broad St

MAP & DIRECTIONS

GIFT CARDS

Digital & Simple

Give the gift of food & drink! All our gift cards are digital, emailed directly to the recipient! All cards go into our digital data base for redemption and have no end date. Perfect for holiday gifts, birthday, Christmas and birthday celebrations

Purchase Here

REVIEWS

Yelp

"In fact, the dish I most adored here was the sausage roll, with peppery ground pork (a special blend courtesy of the British grocer Myers of Keswick, in the West Village) wrapped in an impeccably flaky, buttery, Platonic ideal of a puff pastry. It wasn’t deconstructed, elevated or fussed with. Just perfected."

- Ligaya Mishan, New York Times

Yelp Reviews

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