Aussie Icon Wine Dinner
June 28 2022 | 7:30 PM - 10:00 PM184 Summer St, Stamford 06901
Join us to celebrate some of Australias greatest wineries paired to a delicious menu inspired by game meats from chef Brad Stewart.
1st course
QUAIL
Spiced hummus, cucumber, radish, feta, dukkah
Ashton Hills 'Reserve' Pinot Noir, 2019
Adelaide Hills, South Australia
2nd course
RABBIT RAVIOLI
Tarragon, springs peas, orange beurre blanc, American caviar
Leeuwin Estate 'Art Series' Chardonnay, 2017
Margaret River, Western Australia
3rd course
KANGAROO LOIN
Textures of beetroot, vialone nano, sherry braised onions, horseradish jus
Henschke Estate 'Keyneton Euphonium', 2016
Barossa Valley, South Australia
4th course
CHEESE
Selection of cheeses & accompaniments
Penfolds Bin 389 Cabernet Shiraz, 2018
Regional, South Australia